Welcome to the Recipe Section of Kimo’s Vegas!

Here you’ll find the secrets to some of the
most famous dishes in Las Vegas.

If you have a recipe from Vegas that belongs here,
email it to Kimo.

 

 Ingridients:
Carrot Cake
2 egg yolks
1/4 cup sugar
1/2 cup oil
4 ounces cake flour
1/4 teaspoon baking soda
1/4 teaspoon salt
1/4 teaspoon baking powder
5 ounces shredded carrot
1/4 teaspoon ground cinnamon
1 teaspoon allspice
1/4 teaspoon nutmeg
2 egg whites
1 teaspoon sugar
1 ounce walnut pieces, roasted

Instructions:
Preheat oven to 380 degrees F. Grease 6 tart molds with butter (3 1/2-inch by 1-inch).
In an electric mixing bowl whip yolks and sugar together until silky. Add oil slowly. Sift cake flour, baking soda, salt, baking powder together and add slowly to the first mixture. Add in the carrot and spices. Whip egg whites with sugar to a soft peak and fold it gently into the mix. Fill the molds with prepared mix, add some roasted walnut pieces on the top and bake for 18 minutes.
When ready, unmold on to wire screen until cold.

Ingedients: 
Italian Meringue
4 egg whites
1/2 cup sugar
1/4 cup honey
1 ounce water
1 teaspoon orange blossom water

Instructions:
Combine and cook together water, sugar, and honey until 248 degrees F on a candy thermometer is reached. While whipping egg whites, pour in slowly and continue whipping until cold firm peaks form, then add orange blossom water. Keep mixing at second speed until ready to use.